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Editors' Blogs
- March 18th, 2010
“War, what is it good for?” Well quite a lot actually. At least this Friday night when the Orlando Ballet’s Patric Palkens takes to the stage at the Bob Carr Performing Arts Center for his passionate solo to the iconic 1969 Edwin Starr classic “War”. Yes, you heard it right. That’s ballet and Edwin Starr. And Shriley Bassey and Frank Sinatra and George Michael…
Tags: arts and culture | ballet | dance | orlando | performance | show
- March 5th, 2010
My usual travel routine goes something like this: check into hotel and head out into field to survey the scene. But on my last trip to Miami Beach I was so mesmerized by the view from my 14th-floor room at the One Bal Harbour Resort & Spa (oneluxuryhotels.com) that I lingered and lingered and lingered in front of the floor-to-ceiling windows in the super luxurious bathroom. One morning I soaked in the deep tub, which seemed to be on the edge of the building, memorizing the vista of Haulover Cut and its adjacent freshly raked sandy shore.
- March 4th, 2010
I was among the rousing crowd of amateur cooks donning aprons and toques at the SoBe Wine & Food Festival’s FT+L-sponsored Barilla Interactive Luncheon last Saturday at the Biltmore Hotel. Leading the show was chef Scott Conant (scottconant.com) The American-Italian chef (remember him from Top Chef, Chopped and 24 Hour Restaurant Battle), whose Scarpetta restaurant recently opened at Miami Beach’s Fontainebleau Resort, teamed up with Barilla chef Lorenzo Boni.
- March 2nd, 2010
I’m a Food Network junkie. I admit it; I love to watch chefs on TV. My senses go into overdrive when I’m glued to the tube, so imagine my joy at being in the thick of things at the foodie and star-sated hot ticket in town, the annual South Beach Wine & Food Festival. Despite attending year after year, I’m always excited at the prospect of who I’ll see, what I’ll taste and what I’ll imbibe (flowing Perrier Jouet, no less).
