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Looking for things to do in Florida? These 11 musuems are full of unexpected fun.
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Make a splash in these resort pools with a view.
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This handy guide to Florida’s food scene reveals the fascinating backstory of the Sunshine State’s cuisine, from exotic flavors to local produce.
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Whether you like spicy or sweet, we break down our top 8 of these yummy Florida flavors.
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Our state chef spills all about his job and gives us some of his best recipes using local Florida ingredients.
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Editors' Blogs
- March 15th, 2011Babor Spa Treatment at Ritz-Carlton Key Biscayneby Susan Friedman
On a recent getaway to the Ritz-Carlton Key Biscayne, I awoke to a sparkling sunrise overlooking the Atlantic. I enjoyed a buttery croissant and latte in the Club Level Lounge and then headed off to the spa for my oxygen facial. This is the life!
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Tags: Babor Skincare | Ritz Carlton Key Biscayne | spas
- March 11th, 2011Epcot International Flower & Garden Festival Opensby Patricia Letakis
This is my 12th year covering the Epcot International Flower & Garden Festival. As the park kicks off its 18th festival (March 2-May 15), I salute Disney’s horticulturists, who manage to come up with new ideas (the Pixie Hollow Fairy Garden with Tink and friends as topiaries is adorable) and spruce up the old ones (last year’s Minnie’s Butterfly Garden has doubled in size and morphed into what is now called Bambi’s Butterfly House).
>>> Read More
Tags: Disney | Epcot | Epcot International Flower & Garden Festival
- March 9th, 2011Orlando Ballet Promises Another Great Night Outby Vicky Hodges
This Saturday, for one night only, the Orlando Ballet will be tearing up the stage for the second year running in "Bailamos!" This Latino meets high-art performance will have the company's sexiest dancers literally throwing themselves into the dynamic salsa and tango moves that made for such an unforgettable show last year.
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Tags: arts and culture | ballet | dance | orlando | performance | show
- March 9th, 2011Last Chance for Fresh Florida Citrusby Patricia Letakis
I did a taste test of the varieties of Florida-grown citrus a few years ago and discovered that for juice the Valencia is king. There’s nothing sweeter and more refreshing than a glass of chilled orange juice squeezed from the Valencia orange—and March is when the harvest begins. So this weekend I plan to buy a bushel at the D&L Groves fruit stand off Interstate 95 at exit 298 St. Augustine (turn east and the stand’s on the north side of the highway).
>>> Read More
Tags: Florida citrus | florida juice | oranges | produce
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