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Our beach bag must-have: a good book! Find your spot on the sand and dive into these summer reads.
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From the Gulf Beaches to the Florida Keys, experience the best of Florida, one weekend at a time.
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Make a splash in these resort pools with a view.
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Explore Florida’s natural wonders with this free digital edition.
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Looking for things to do in Florida? These 11 musuems are full of unexpected fun.
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This handy guide to Florida’s food scene reveals the fascinating backstory of the Sunshine State’s cuisine, from exotic flavors to local produce.
News & Features
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Grab the popcorn and take a look at our favorite Florida films.
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Whether you like spicy or sweet, we break down our top 8 of these yummy Florida flavors.
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Get the secrets to a frame-worthy shot of this famous sunset from local photography pros.
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Take a look at our favorite photos from around the state!
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Our state chef spills all about his job and gives us some of his best recipes using local Florida ingredients.
Travel Deals
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Romance on Fifth
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Editors' Blogs
- July 16th, 2009
I'm a junkie for "visible lifts." So never having experienced an Intraceutical Oxygen Infusion before, I was game. The Oxygen Facial at SiSpa at the Resort at Singer Island is a calming, cooling topical treatment that will blow you away, really.
>>> Read More
Tags: Singer Island | spas
- July 9th, 2009
In recent years, I enjoyed several fab meals created by Orlando's chef Robert Mason (Boheme restaurant). But as it often happens, chefs move about and diners lose track of them.
>>> Read More
- June 24th, 2009
I took a high-speed, thrill-ride yesterday, slipping behind the wheel of a bona fide Indy car and slamming my foot on the gas pedal. I visited the Indy Racing Experience at the Walt Disney World Speedway (indyracing
experience.com) near Orlando for eight laps around their one-mile, tri-oval track.>>> Read More
- June 24th, 2009
Ever since living in South Florida where the mangos drip from trees in the thousands during summer, I can never sate my craving for this tropical fruit in two months. So coming back from a boating trip off Pine Island in southwest Florida, I made a swift u-turn when I saw Stephen Cucura's fruit stand (239.462.2341). Cucura has dozens of bins filled with the red-and-yellow oval fruit. "By mid-July I have 35 varieties harvested," he tells me as I examine his bounty under the shade of a canopy on Stringfellow Road (the main drag) at Mile Marker 12.
>>> Read More
