One good thing about the down-in-the-dumps economy is that the price of wine-paired dinners has dropped. The last few years prices skyrocketed to way over $100 per person, closer to $200. Now the cost is so reasonable that there's really no excuse not to indulge. So I did just that at the Everglades Restaurant in the Rosen Centre hotel (rosencentre.com) on Orlando's International Drive, where $65 gets you a five-course menu with pairings.
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Tags: awards | orlando
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