These days, the Sunshine State is having a love affair with Key lime pies and blueberry wine, guava sake and mango margaritas, pomegranate mojitos and strawberry shortcake (after all, we are smack dab in the middle of Florida's strawberry season). Why happened to the orange's A-list status? Can't we give this bright orb a mother-peelin' break?
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Tags: florida orange | food | fruit | Rockledge | tastes
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