Palm Beaches Restaurant Week Kicks Off June 3rd

Pistache French Bistro, part of Palm Beaches Restaurant Week, June 3-June 9

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Photo by: Libby Volgyes

This restaurant week concept is similar to the one held annually in Miami known as Miami Spice, which starts on August 1st (save the date). But more immediate is the first time ever Palm Beaches Restaurant Week, which is perfect for dining out at venues you’ve never tried before (or returning to the ones you’ve loved, perhaps only for special occasions). From June 3 to June 9 you will select from multiple courses thanks to a special prix-fixe menu for $20.12 at lunch or $30.12 for dinner. Dozens of Palm Beach favorites are participating, including: The Restaurant at The Four Seasons, Ta-boo, PB Catch, Café Boulud, Dada, Jade, Pistache, Temple Orange at the Ritz-Carlton, SoLita Italian Restaurant and the Parlor Lounge, Cha Cha’s, Buddha Sky Bar, Leila, Russell’s Blue Water, Pangea Bistro, Verdea and City Cellar.

FT+L insider's suggestion: Make your reservations now. Bon Appétit!

Tags: Miami Spice | Palm Beach | Palm Beaches Restaurant Week | Temple Orange at the Ritz-Carlton | The Restaurant at The Four Seasons