The waiter places a sliced strip steak resting in a cast iron pan accompanied by a cone stuffed with Parmesan truffle fries on the table. The meat is seasoned with salt, pepper and savory herb butter. It’s perfect. If you’re like me — and most Americans — a good steakhouse is where you go when you’re on the hunt for a hunger-pleasing meal. That’s what I found — and much more — at Miami Beach’s Gotham Steak, a pricey choice, that is by far the crown jewel in the Fontainebleau’s stellar lineup of restaurants.
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Tags: Fontainebleau | Gotham Steak | steakhouse | wine