Atlantic's Edge
Lunch is at Atlantic's Edge in the Cheeca Resort, where lingering in comfy bamboo chairs with your toes in the sand just steps from turquoise waters is encouraged. Watch sailboats in the distance and people fishing off the dock jutting into the Atlantic Ocean. Try the ahi ceviche, served chilled in a fresh half coconut, with spicy red peppers, green cilantro and sweet coconut sauce. Finish with New Zealand's crisp Nobilo sauvignon blanc. Average entrée: $12. cheeca.com