SWEET BREAD
Taste: Without a doubt, the best stollen we ever ate is chef Erich Herbitschek’s version. His yeasty bread is generously filled with dried fruits.
Place: The lobby of Disney’s Grand Floridian Resort is home to a lifesize gingerbread house, where his powdered-sugar-dusted stollens are sold. It’s the go-to place in Orlando for delicious holiday goodies. disneyworld.disney.go.com























