Great lunch @squid lips in Melbourne. Crunchy Fish Sandwich is delicious! Thanks for the great company Chip.
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Tag: Epcot
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On an afternoon stroll through the World Showcase at Epcot, the smells and sounds of one pavilion caught our attention.
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Discover a waterfront resort in Orlando that evokes images of Martha's Vineyard.
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Central Florida’s biggest foodie event is in full swing, and I already went three times. Find out which events at the Epcot International Food & Wine Festival—A Passport to a World of Flavors—running through Nov. 13, you should attend.
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We pick the best of Orlando's family entertainment. Follow our guide to the top attractions and shows at Disney World, Universal Resort and beyond.
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It’s officially summertime and a recent stay at the Marriott World Center in Orlando epitomizes what a great destination Florida is during the summer months.
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Here are 3 places to dine, where prime seating provides the most amazing scenery — including a spectacular fireworks display. Call it dinner and a show!
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This is my 12th year covering the Epcot International Flower & Garden Festival. As the park kicks off its 18th festival (March 2-May 15), I salute Disney’s horticulturists, who manage to come up with new ideas (the Pixie Hollow Fairy Garden with Tink and friends as topiaries is adorable) and spruce up the old ones (last year’s Minnie’s Butterfly Garden has doubled in size and morphed into what is now called Bambi’s Butterfly House).
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Last Friday, I enjoyed a refreshing Florida fall evening outside at the first annual Food & Wine Classic, hosted at the Swan and Dolphin hotels inside the Disney World resort in Lake Buena Vista. An outdoor area overlooking the water connects these two sister hotels and was the perfect spot for the event.
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Three Disney chefs dish on one of the biggest culinary festivals in the country.
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Finally Walt Disney World debuts a pizzeria that puts all others to shame. Don’t expect fast food-style pies at Epcot’s Via Napoli in the Italy Pavilion. This brand-new restaurant, with dark beamed cathedral ceilings and decorative wood-fired ovens (they’re tucked inside the mouths of Roman gods named after volcanoes—Stromboli, Vesuvius and Etna), serves a serious Neapolitan pizza.
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