Seems like just yesterday we were sent to school with a brown bag lunch of peanut butter and jelly on white bread. Fast forward to today and we’re lucky enough to have a myriad of choices for bread – including a large variety of healthier options. If you’re looking for a way to incorporate high fiber and low carbs into your diet, here are three bread options we love to eat.
Outer Aisle Gourmet Cauliflower Sandwich Thins
Cauliflower is all the rage today as a carb substitute. This 24-slice loaf is also gluten-free, low calorie, no flour, no nuts and no soy. That makes this choice a no-brainer.
Sola Golden Wheat Low Carb Sandwich Bread
Sola offers four flavors in their low-carb line of bread, but we prefer the golden wheat option. If you’re trying to cut down on bread in general, sleep easy knowing Sola’s loaves stay fresh up to two weeks at room temperature (and up to six months in the freezer).
Mestemacher Natural High Fiber Bread
High fiber doesn’t have to come at the expense of flavor with these Mestemacher loaves. They’re 100 percent whole grain, kosher and cholesterol free.
