This orange-flavored version of a daiquiri comes from Fort Lauderdale’s Mai-Kai.
Makes 1 Cocktail
1 1/2 oz. Bacardi Superior rum
1 oz. fresh orange juice, plus wedge
1/2 oz. fresh lime juice
1/2 oz. simple syrup
- Combine rum, juices, and syrup in an ice-filled shaker; shake. Strain into a chilled glass; garnish with orange wedge.
This recipe was originally featured on our sister site, Saveur