The event is created, as are all good meals, through incorporating and blending the finest ingredients. Food entrees (seafood, meat and vegetarian) are prepared fresh on site by local restaurants and food purveyors. Seafood dishes are created using indigenous and sustainable ocean resources from Florida’s coastal waters. Foods will be accompanied by an assortment of alcoholic and non-alcoholic drinks. While immersed in great food, listen to some of Florida’s top musical groups from genres such as R&B, blues, jazz, rock and Caribbean sounds. Friday night performers are: West Coast Steel Pan Band (jazz, Caribbean), Big Night Out (dance, rock, alternative) and Twinkle & Rock Soul Radio (rock, soul). Saturday performances are by: Jack’d Up (rock, pop, dance, alternative rock), The Whole Band featuring Callie Chappell (Americana, rock, variety), RJ Howson (R&B, blues, rock), the Billy Rice Band (country rock) and JP Soars & The Red Hots (soul, blues). Sunday performances are by: Triggerfish (pop, rock, country), The Verge (classic rock 70’s to present) and Fleetwood Max (Fleetwood Mac Tribute Band).