This cocktail comes from bartender Zach Lynch at Ice Plant in St. Augustine. The refreshing blend of grapefruit juice and lemon pair beautifully with the citrusy profile in St. Augustine gin.
Featured in: Florida Spirits and the Cocktail Recipes to Make With Them
Makes 1 Cocktail
Ingredients
1 1/2 oz. St. Augustine gin
1 oz. grapefruit juice
1/2 oz. lemon
1/2 oz. Aperol
1/2 oz. simple syrup
Instructions
Combine ingredients and shake with ice. Then strain over fresh ice, top with sparkling water and Peychaud’s bitters. Garnish with a nice thick grapefruit wedge.
