In Florida, black beans are what baked beans are in Boston: a food staple. Cuban-Americans, who have long made their home in Florida, will swear that no meal is complete without “Frijoles Negros” and rice. In this video from our sister publication Saveur, professional food photographer Manny Rodriguez shares his go-to recipe for Cuban black beans.
(Here’s another food feature from Manny Rodriguez on Saveur.com.)
