The finely ground almond flours are fantastic for use in baking. It has a slightly sweeter taste than traditional wheat flour, and may even help to reduce bad cholesterol and insulin resistance.
Fluffy texture
Nut flour can often be dense, but this sifted almond flour keeps its lighter texture. Starting with high-quality blanched almonds, they are then pulverized and sifted into almond flour. Using alternative flours used to mean heavy baked goods. That’s better for your body. The three one-pound bags will ensure you always have fresh flour on hand. A must for the modern chef and baker, choose almond flour instead of wheat flour and you can say goodbye to worries about gluten sensitivities.
Buy: Blue Diamond Almond Flour
Cup-for-cup replacement
Gluten-free and GMO-free, this flour is regularly tested for purity. Delicious almond flour is a cup-for-cup replacement for wheat flour. This finely ground flour is great in baking. From gluten-free pizza crust to amazingly fluffy cupcakes, invite more friends and less gluten to your next party. Loaded with plant-based protein, almond flour adds just a little more texture to your baked goods. You won’t find anything artificial in this two-pound bag of natural flour.
Buy: Anthony’s Almond Flour Blanched
Great for baking
The delicately textured flour keeps your cakes light and fluffy. With its mild flavor and healthy proteins, it’s no wonder bakers are leaving the wheat flour behind. Use it in place of panko or breadcrumbs on your chicken dishes, add a few tablespoons to thickening sauces or stews. These finely ground, blanched almonds are such a great way to make a positive change to your diet. This 64-ounce bag ensures you’ll be able to create the crunchiest toppings on coffee cakes and fruit crumbles and feel a little better about enjoying a sweet treat.
Buy: Nature’s Eats Blanched Almond Flour
Like a powder
This flour is so fine that it’s called almond powder. The finer the grind of the almond flour, the lighter in texture of what you’re baking. That’s why bakers choose this blanched almond flour. Almond flour biscotti have a subtle almond flavor and smooth texture. Coconut chocolate chip cookies benefit from the fine flour’s subtle taste.
Buy: Wellbee’s Blanched Almond Flour
Guaranteed gluten-free
The Bob’s Red Mill people built an entire gluten-free facility and have it tested regularly. Using the best almonds and grinding them to the superfine level is what makes this almond flour special, as well as a great choice for baking. From morning pancakes and waffles to cookies, cakes, and pie crusts, almond flour makes it simple to add extra nutrition and healthy carbs to your creations. Rich in flavor, vitamin E, and many minerals, Bob’s flour is non-GMO. Also fits in well if you’re following a paleo diet.
Buy: Bob’s Red Mill Almond Flour
Cyndi Mathews is a contributing writer to Florida Travel & Life, an online brand that inspires active, affluent travelers, providing them with insider information on discovering the best of Florida. Informative and engaging, the website showcases travel destinations, arts and cultural venues, vibrant dining scenes, recreational activities, the great outdoors and the revitalized real-estate market. Cyndi recently published her first book and enjoys traveling to Florida in her sailboat.
