When you’re ready to truly master the grilling in your neck of the woods any of these great bags of grilling pellets might help put your masterful skills over the top, leaving you the talk of the cul-de-sac and everyone clamoring for more.
Sustainable product
Kick gas and charcoal to the curb once and for all with these premium wood pellets from Traeger. The pure hardwood taste these pellets deliver adds a hint of smokiness to whatever you’re grilling. Traeger makes their pellets using sawdust from existing hardwood without harvesting a single tree, making it a sustainable process.
Great bend of smoke
Made specifically for use in pellet grills, these Louisiana Grills pellets add a hint of tangy, spicy Tex-Mex flavor for your dishes. The raw wood is sourced in North America to deliver superior quality and flavor and the pellets are a 35/65 combination of mesquite and maple.
Great for “smoke balls”
These grilling pellets are 100 percent hardwoods with no added fillers from oak or alder. While ideally suited for use in smokers, CookinPellets Perfect Mix pellets can be used to create “smoke ball” you can use in your charcoal or gas grill to add sublime flavor to your steak, turkey, ribs, brisket, pulled pork, and more.
No additives
These 100 percent all-natural hardwood pellets work with a wide range of outdoor grills, including pellet grills, gas, charcoal, smokers, and electric grills. More importantly, Bear Mountain uses no binders, fillers, or additives in their pellets so you know you’re getting pure flavor.
Great for any dish
Made with 100 percent all natural oak including the oak from the bourbon barrels, there are no artificial flavors to disturb the bourbon flavor. Ol’ Hick pellets enhance the flavor of many different types of foods including seafood, pork, chicken, beef, vegetables, desserts, and more.
