Truth be told, it took me decades longer than most to become a coffee drinker. In college, I preferred an ice cold tumbler of Jolt Cola to traditional caffeine sources. It was only after a trip to South Florida introduced me to the unique delight of Cafe Cubano that I came around to my senses. Today, I yearn for each morning to begin with some toasted Cuban bread with guava jelly and a tiny cup of this brewed delight. Thanks to Keurig brewers, the taste of the coffee is now available in convenient single service sizes. Here are my favorite Cuban coffee K cups.