Strawberries with Wine

Give a little boost to your fresh berries
strawberries with wine
Strawberries with wine Matt Taylor-Gross

Red wine is reduced with spices and bright citrus zest and then drizzled over fresh strawberries, ice cream, and grilled bread in this delicious, simple dessert.

WATCH: How to Hull a Strawberry

Serves 4

Ingredients

2 cups red wine
1/4 cup sugar
1 bay leaf
1 cinnamon stick
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
ml Freshly ground black pepper
4 slices white country bread, sliced 3/4-inch thick
1/4 cup olive oil
1 pint strawberries, hulled and halved
Vanilla ice cream, for serving Mint leaves, to garnish

Instructions

  1. In a medium saucepan, stir the wine with the sugar, bay leaf, cinnamon, both zests, and pepper. Bring to a boil over high heat, and then reduce the heat to medium-low, and simmer until reduced to 1/3 cup, about 30 minutes. Pour the sauce through a fine sieve into a bowl and keep warm.

  2. Light a grill. Brush the bread with the olive oil, and then grill, turning once, until charred on both sides, 5 to 7 minutes.

  3. To serve, divide the toast between 4 plates and top each with a scoop of ice cream and some of the strawberries. Drizzle the wine syrup over the berries, and garnish with mint.

More Recipes

This recipe was originally featured on our sister site, Saveur