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Summer in the City

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vodka cocktails, florida spirits, florida cocktails, drink recipes vodka

Summer in the City Sidecar

This cocktail comes from Beverage Director, Kurt Rogers at Sidecar in Jacksonville. Manifest’s crisp potato vodka gets a tropical infusion of pineapple from the Tepache, a slightly fermented pineapple drink commonly sold on the streets of Mexico. Any sweetness from the fruit is tempered with a blend of bitters, adding an intensifying herbal essence finished with a spicy bite.

Featured in: Florida Spirits and the Cocktail Recipes to Make With Them

Makes 1 Cocktail

Ingredients
1 1/2 oz. Manifest vodka
1 1/2 oz. Tepache
1/4 oz. fresh lime juice
Bar spoon Giffard Orgeat (French almond syrup)
1/2 bar spoon The Bitter Truth pimento dram
2 dashes Peychaud’s bitters

For the Tepache
To make the Tepache take the rind of the pineapple and half of the flesh and put into a jar or pitcher. Add 6 cups of water, one cup of raw sugar, 3 cloves and a stick of cinnamon. Cover with cheesecloth and set in your window sill for 3-4 days. Cool off any foam that forms on top and strain out the solids.

Instructions
Combine all ingredients and shake with ice. Double strain into a cocktail glass or coupe. Enjoy!

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