Here’s the Full Menu for EPCOT’s Food and Wine Festival

From Spanish charcuterie to Australian lamb chops, expect a feast beginning July 27
Apple strudel
The always-popular Apple Strudel with Vanilla Sauce returns to the German kiosk. Walt Disney photo

It’s the event you’ve been waiting – and dieting – for all year. The EPCOT International Food & Wine Festival returns to the theme park on July 27 through November 18. And we have the full menu of food and drinks for 2023.

The festival features kiosks throughout EPCOT, each offering a menu of snack-sized dishes along with a selection of wine, beer, cocktails and other beverages to pair with your food. This year, you’ll notice more plant-based menu items.

The event is free with any standard admission ticket. A concert series – Eat to the Beat – runs alongside the festival. See the lineup here.

Here’s the menu, according to Disney:

Shimmering Sips hosted by CORKCICLE

  • Guava Cake with Whipped Cream and Coconut (plant-based item)
  • Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel


  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute


  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard


  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake


  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • Canadian Filet Mignon served with Mushrooms, Boursin Black Truffle and Sea Salt Mashed Potatoes and a Boursin Black Truffle and Sea Salt Whipped Butter


  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet Sauvignon, Ontario


  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    Boeuf Bourguignon, Pommes Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam


  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
  • Chardonnay, Maison Nicolas (NEW)
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose


  • Plant-Based Impossible Moussaka (NEW) (plant-based item)
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread


  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight


  • Beer-Braised Beef served with Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream


  • Belgian Chilled Coffee (nonalcoholic)
  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
  • Chimay Grande Réserve, Chimay, Belgium (NEW)
  • Delirium Red Fruit Belgian Ale, Melle, Belgium
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight


  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and Ben’s Original Long Grain White Rice
  • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)


  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with Cachaça


  • Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
  • Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce


  • Sake Passion Cocktail (NEW)
  • Moon on the Water Sake (NEW)
  • Brew Hub Momo Amber Ale, Lakeland, FL (NEW)


  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
  • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini (NEW)
  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
  • Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing


  • Rogue Dreamland American Lager, Ashland, OR
  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL
  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
  • Beer Flight


  • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)


  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria Red or White
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner


  • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette
  • Paella with Saffron Rice, Chorizo and Shrimp
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika


  • Viña Borgia Macabeo White Sangria (NEW)
  • Viña Borgia Rosé Sangria (NEW)
  • Viña Borgia Garnacha Red Sangria (NEW)
  • Sangria Flight (NEW)


  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Bratwurst on a Pretzel Roll with Mustard
  • Apple Strudel with Vanilla Sauce


  • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
  • Gaffel Kölsch, Cologne
  • Weihenstephaner Festbier, Freising
  • Schöfferhofer Prickly Pear Hefeweizen, Mainz
  • Selbach-Oster Riesling, Mosel
  • Beer Flight


  • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
  • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
  • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)


  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Amber Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
  • Mexican Craft Beer


  • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Sweet Chili Sauce
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut


  • Yalumba ‘The Y Series’ Viognier, South Australia
  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Hawaii (Available August 15, 2023)

  • Kālua Pork Slider with Sweet-and-Sour Dole Pineapple Chutney and Spicy Mayonnaise
  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts


  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

The Noodle Exchange (Available August 15, 2023

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
  • Impossible Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth


  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
  • Pacific Rim Old Vines Riesling, Washington

Char & Chop – Available September 22, 2023

  • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
  • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce and Ricotta
  • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil and Grilled Ciabatta


  • Krombacher Pilsner, Kreuztal, Germany
  • North Coast Laguna Baja Vienna Lager, Fort Bragg, CA
  • Motorworks Brewing Midnight Espresso Coffee Porter, Bradenton, FL
  • GoGi ‘Birdie’ Pinot Noir, California
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight

Wine & Wedge – Available September 22, 2023

  • Assorted Artisanal Cheeses and Accoutrements (NEW)
  • Fig and Balsamic Boursin Soufflé with Fig Tapenade (NEW)
  • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread (NEW)
  • Cheese Flight – includes all 3 cheeses on the menu
  • Cheese and Beverage Flight – all 3 cheeses and all 3 beverages served on an Artist Palette


  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Hartley Apple Brandy, Kentucky
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Beverage Flight – includes all 3 beverages on the menu

Bubbles & Brine – Available September 22, 2023

  • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon (NEW)
  • King Crab and Avocado Timbale with Petite Lettuces and Lemon-marinated Hearts of Palm with Champagne Cream and Sparkling Rosé Sauce (NEW)
  • American Sturgeon Caviar with Traditional Accompaniments, Champagne Cream and Blini (NEW)


  • Moët & Chandon Impérial, Epernay, France
  • Veuve Clicquot Rosé, Reims, France
  • Dom Pérignon, Epernay, France
  • Champagne Flight

Swirled Showcase – September 22, 2023

  • Liquid Nitro Cake Pop
  • Soft Serve in a Waffle Cone
  • Fanta® Grape Float with Vanilla Ice Cream
  • Beer Floats
  • Berry Fizz with Vanilla Ice Cream


  • Frozen Apple Pie (nonalcoholic)
  • Cinnamon Apple Cider (nonalcoholic)
  • Coca-Cola®, Barq’s® Root Beer, Fanta Grape (nonalcoholic)
  • Orange Blossom Brewery Toasted Coconut Porter, Orlando, FL

Brew-Wing Lab at the Odyssey

  • Orange-Cardamom Wings (NEW)
  • Traditional Buffalo Wings with Celery and Ranch
  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt (NEW)
  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)


  • Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with Orange Ice Cream Molecules (nonalcoholic)
  • Pickle Milkshake (nonalcoholic)
  • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
  • Brew Hub French Connection IPA, Lakeland, FL (NEW)
  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
  • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
  • Beer Flight
  • Cider Flight

Flavors from Fire

  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)
  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue


  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon

The Fry Basket

  • Pickle Fries with Dill Ranch (NEW)
  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
  • Fry Flight
  • Sea Salt and Malt Vinegar Fries (plant-based item)
  • Barbecued Bacon Fries with Smoked Aïoli
  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Maple Bourbon


  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Coastal Eats

  • Lump Crab Cake with Cajun-Spiced Vinegar Slaw
  • Oysters Rockefeller


  • Wildly Brut Cuvée, South Australia (NEW)
  • Cape Codder: Boyd & Blair Potato Vodka with Cranberry, Pomegranate and Lime
  • CORKCICLE Stemless Flute

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