Plant-Based Liqueur Is No Longer Pie in the Sky

Florida’s J.F. Haden has introduced a key lime pie that will have lips smacking
A bottle of key lime pie alcohol
J.F. Haden’s new liqueur is one of the first plant-based crème liqueurs on the market. Publicity photo

Ever crave some authentic key lime pie but don’t have the patience to make it? All that sweetened condensed milk can also be a diet challenge – not to mention the trouble of finding real key limes. The distillery experts at J.F. Haden have a solution: their plant-based Key Lime Pie Liqueur.

(You had us at the word “distillers.”)

J.F. Haden has created one of the first plant-based crème liqueurs on the market. It’s not only more planet-friendly, but it also captures the unmistakable flavor of Florida’s most iconic dessert.

Crafted, distilled, and bottled in Florida by Tropical Distillers, the key lime pie liqueur is produced in small batches, thus ensuring the highest quality and peak flavors in each bottle. Only real ingredients are used without any artificial colors, flavors, or preservatives.

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“We’ve created a truly exceptional liqueur that captures the spirit of the classic key lime pie, while meeting the dietary preferences of our diverse consumer base,” said CEO Buzzy Sklar. “With its plant-based formulation and remarkable taste, we’re confident that Key Lime Pie will become a favorite among cocktail enthusiasts.”

J.F. Haden has plans to introduce an entire line of plant-based crème liqueurs over the next 24 months.

For a truly authentic pie experience, try rimming your glass with graham cracker crumbs.

J.F. Haden’s Craft Liqueurs was founded in 2019 by University of Florida football stars Mike and Maurkice Pouncey, luxury real estate expert Kim Rodstein, and Miami hospitality veteran and CEO Buzzy Sklar. The brand’s five expressions: Mango, Espresso, Citrus, Lychee, and Key Lime Pie, are available across the U.S online and through select distributors in Florida, New York, Nevada, Tennessee, Oklahoma, and Georgia.

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